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Where to Buy Coffee Beans

If you're a lover of whole beans the best place to buy them is at your local coffee independent or roaster. If you're not close to the roaster, you can search online for companies that roast and deliver your order.

The origin of the coffee beans can influence the taste.

Arabica vs. Robusta

There are over 100 different coffee species The two most commonly used are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant to drought, pests and diseases. It can be planted at lower elevations and produces more coffee cherries every year. It is also less expensive to grow than arabica.

Robusta accounts for 40 percent of all coffee produced around the world. While it's true that an inferior batch of robusta can taste like burned rubber, a good blend made from specialty coffee beans beans can be able to surpass Arabica in flavor. The issue is that there are a few exceptions, but the majority of the robusta available on the market is from plantations that are only concerned about quantity.

Robusta plants thrive at lower elevations and their resistance to diseases and pests is because of the high caffeine content in the beans. This is the reason why Robustas a favorite option for traditional diner coffee and instant coffee. However, while some companies might advertise their product as 100% arabica, they often mix it with some form of robusta to save money and provide their customers with an unsatisfactory cup of coffee. Robusta coffee can be more harsh, more bitter and grainier than arabica. It also has the flavor of peanuts or nutty. These flavors may be unpleasant to some people or too strong for others.

Origin

Coffee beans are actually seeds that grow inside tiny, vibrant fruits called coffee berries. These berries are pulled from the coffee plant when they are ripe and then divided into two beans. The beans are roasted, and then used to make our favourite brew.

The most sought-after variety of beans is Arabica and are known for their smooth flavor that isn't bitter. They're also regarded for their complexity and ability to offer a variety of flavors. They are typically grown in Africa, Central America, and South America where the conditions are ideal for producing high-quality coffee.

These beans tend to have a higher price tag than Robusta, due to the fact that they require more care in order to flourish. In order for the flavor profile to develop, they need certain temperatures and sufficient rainfall. In fact, the finest beans in the world originate from Africa, where many coffee farms are owned by family-owned farms that operate on a micro scale.

When buying coffee, it is essential to know if the coffee is of single origin or not. "Single origin" can mean a number of things, but most often it means that the coffee is sourced from one farm, a crop or region within one country. This is a big element of what makes third wave coffee so amazing - knowing exactly where your coffee originated allows you to experience it in its most pure form.

Grind

The quality of the coffee you consume is affected by the method of preparation. You can find the perfect mix of luxury coffee beans by testing with different grind sizes and brew techniques.

The size of the grind has a significant impact on the extraction of soluble coffee solids from the grounds. This affects the taste of the coffee. If the grind is too coarse it is unable to penetrate the ground to pull the highest rated coffee beans's soluble solids out. This is called under extraction, and can result in a weak coffee. If the grind isn't fine the water will move through the ground much more quickly and suffer from an over extraction. This can cause bitterness.

You can purchase coffee that has been ground however it is preferential to buy whole beans and grind them yourself before making. This will ensure that your beans are fresh and will last longer than if were to purchase the pre-ground variety.

The burr grinder is favored to create a consistent grinding however, you can make use of a food processor hand grinder, or mortar and pestle. Burr grinders are equipped with two cutting discs that can be adjusted to provide a particular grind consistency. A smaller gap produces more fine grind, while the one with a larger gap results in an even coarser grind.

Stores

Coffee beans deteriorate in a rapid manner once they are opened, so it's a good idea to keep the bean bag tightly sealed and grind only as much as you need for your next brew. It is also advisable to look into buying a resealable canister that will shut out air and allow the CO2 gasses that are released when the beans are first ground to be released.

Whole bean coffee can remain at its freshest state for up to a month when stored correctly. However, once ground, the quality of your gourmet coffee beans may begin to decline in less than 30 minutes. It is best to only drink the amount of coffee you require, and then store the rest in an opaque airtight container.

You can choose from a variety of attractive and practical containers for storing coffee. Some are vacuum-sealed, which prevents moisture from getting inside. Others have a valve that releases the gasses released by freshly roasted coffee, which will prolong the freshness of the beans.

The best place to store your unused coffee is a dark, cool area with constant temperature. Avoid storing it in a cabinet that is near your oven or stove, as it can be heated and accelerate the chemical reactions that degrade coffee beans online. Keep the beans out of direct sunlight can cause the beans to absorb the caffeine and lose flavor.